Тhe most up-to-date laboratory on the Balkans has been integrated into the company as to ensure the quality of its products, and it carries out analyses on the qualities of different types of wheat flours with complete solutions for the Mill-Baking Industry, Brabender (2008 technology).
The company has obtained the integrated FSSC 22000, ISO 22000, HACCP system, HALAL standard, that are a guarantee for high-quality ecological products and professional organization. Our wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.
All of our flour types:
Wheat Flour “Moeto Brasno” Type 400
Special purpose for Burek, Pizza and other pastries
Integral wheat flour:
Extra white wheat flour:
White wheat flour TYPE 400 – edition for kids
