Тhe most up-to-date laboratory on the Balkans has been integrated into the company as to ensure the quality of its products, and it carries out analyses on the qualities of different types of wheat flours with complete solutions for the Mill-Baking Industry, Brabender (2008 technology).
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Flour Types
Our wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.
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