Anuga 2023: Sharing the Art of Burek with the World
Kadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable event
Read moreKadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable event
Read moreMaster the art of baking burek with our guide. Discover how long to bake burek for a soft and crispy crust. Perfect results every time!
Read moreWould you like to try the tastiest handmade burek in the world? Well, meet us at SIAL 2022 – Paris, France
Read moreHow to bake our Burek pie and how much time it will take, until is fully prepared.
Enjoy!
Have you ever wondered what is the technique that our burek masters are using? What are the ingredients? How thick or thin is the dough? Is it easy? Is it simple?
Read moreWho said that burek master is a manly job? Well, don’t be so sure about that.
Read moreDirk Hoffmann, famous German chef and food lover, visited our stand on Green Week Berlin 2020.
We had honor to meet him and to represent him our Macedonian Burek.
Тhe most up-to-date laboratory on the Balkans has been integrated into the company as to ensure the quality of its products, and it carries out analyses on the qualities of different types of wheat flours with complete solutions for the Mill-Baking Industry, Brabender (2008 technology).
Read moreOur wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.
Read moreBanica (Filo pastry made form hand stretched thin dough layers).
Made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection.