Kadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable eventRead more
Master the art of baking burek with our guide. Discover how long to bake burek for a soft and crispy crust. Perfect results every time!Read more
Would you like to try the tastiest handmade burek in the world? Well, meet us at SIAL 2022 – Paris, FranceRead more
How to bake our Burek pie and how much time it will take, until is fully prepared.
Have you ever wondered what is the technique that our burek masters are using? What are the ingredients? How thick or thin is the dough? Is it easy? Is it simple?Read more
Dirk Hoffmann, famous German chef and food lover, visited our stand on Green Week Berlin 2020.
We had honor to meet him and to represent him our Macedonian Burek.
Banica or mini twirled pie. (Filo pastry made form hand stretched thin dough layers.) Traditional pastry dish, generally made in the Balkans. It comes in several sizes and shapes.Read more
Twirled Pie or (Filo twist pie made from hand stretched thin dough layers) Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.Read more
Burek Pie (Traditional pie made from hand stretched thin dough layers). Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product “Burek”.Read more