Kadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable event
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How long do you bake burek? A Guide for soft and crispy burek
Master the art of baking burek with our guide. Discover how long to bake burek for a soft and crispy crust. Perfect results every time!
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Burek in France
Would you like to try the tastiest handmade burek in the world? Well, meet us at SIAL 2022 – Paris, France
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How to bake our Burek pie
How to bake our Burek pie and how much time it will take, until is fully prepared.
Enjoy!
Have you ever wondered how our traditional burek is made
Have you ever wondered what is the technique that our burek masters are using? What are the ingredients? How thick or thin is the dough? Is it easy? Is it simple?
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Burek master is a manly job?
Who said that burek master is a manly job? Well, don’t be so sure about that.
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Dirk Hoffmann Meets Macedonian Burek
Dirk Hoffmann, famous German chef and food lover, visited our stand on Green Week Berlin 2020.
We had honor to meet him and to represent him our Macedonian Burek.
Mini Banica 660g
Banica or mini twirled pie. (Filo pastry made form hand stretched thin dough layers.) Traditional pastry dish, generally made in the Balkans. It comes in several sizes and shapes.
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Twirled Pie mini 440g
Twirled Pie or (Filo twist pie made from hand stretched thin dough layers) Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.
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Burek Pie Mini 420g
Burek Pie (Traditional pie made from hand stretched thin dough layers). Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product “Burek”.
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