Banica (Filo pastry made form hand stretched thin dough layers).
Made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection.
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Mini Banica 660g
Banica or mini twirled pie. (Filo pastry made form hand stretched thin dough layers.) Traditional pastry dish, generally made in the Balkans. It comes in several sizes and shapes.
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