Have you ever wondered what is the technique that our burek masters are using? What are the ingredients? How thick or thin is the dough? Is it easy? Is it simple?Read more
Dirk Hoffmann, famous German chef and food lover, visited our stand on Green Week Berlin 2020.
We had honor to meet him and to represent him our Macedonian Burek.
Twirled Pie or (Filo twist pie made from hand stretched thin dough layers) Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.Read more
Burek Pie (Traditional pie made from hand stretched thin dough layers). Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product “Burek”.Read more