Anuga 2023: Sharing the Art of Burek with the World
Kadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable event
Read moreKadino Industry’s burek offerings left a lasting impression at Anuga 2023. Delve into the world of flavors, traditions, and quality that defined our experience at this remarkable event
Read moreBanica or mini twirled pie. (Filo pastry made form hand stretched thin dough layers.) Traditional pastry dish, generally made in the Balkans. It comes in several sizes and shapes.
Read moreTwirled Pie or (Filo twist pie made from hand stretched thin dough layers) Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.
Read moreBurek Pie (Traditional pie made from hand stretched thin dough layers). Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product “Burek”.
Read moreBurek Pie or Filo Pie – Our team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product Burek.
Read moreTwirled Pie (or Filo twist pie made from hand stretched thin dough layers). Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.
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