Mantija (Filo pastry made form hand stretched thin dough layers)
These filo pastry “balls” are made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection. Our flavours are: Mantija with meat and Mantija with cheese.
Author: kadino
Mini Banica 660g
Banica or mini twirled pie. (Filo pastry made form hand stretched thin dough layers.) Traditional pastry dish, generally made in the Balkans. It comes in several sizes and shapes.
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Twirled Pie mini 440g
Twirled Pie or (Filo twist pie made from hand stretched thin dough layers) Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.
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Burek Pie Mini 420g
Burek Pie (Traditional pie made from hand stretched thin dough layers). Due to the specialization of flour quality in its modern laboratory, Kadino’s team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product “Burek”.
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Burek Pie
Burek Pie or Filo Pie – Our team managed to revive the 600 years old recipe of the original filo pie and create a perfect delicious product Burek.
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Twirled Pie
Twirled Pie (or Filo twist pie made from hand stretched thin dough layers). Filo twist pie is a modern and improved product made from the good old recipe that aims to bring together the past and future through the present.
Read more