kadino, Author at Kadino Industry Group

Anuga 2023: Sharing the Art of Burek with the World

kadino — Thu, 02 Nov 2023 10:09:03 +0000

The vibrant and bustling city of Cologne, Germany, played host to one of the world’s most prominent food fairs, Anuga 2023. This year, the event was even more special as our company was an exhibitor, showcasing our fresh-frozen burek products in a culinary spectacle that left thousands of visitors craving for more.

Anuga 2023: A Feast of the Senses

Anuga, the world’s leading trade fair for food and beverages, is known for setting trends and showcasing innovations in the food industry. In 2023, we had the privilege of participating in this gastronomic extravaganza. Our presence at Anuga was not just about promoting our delicious burek products; it was a celebration of tradition, taste, and togetherness.

The Burek Masterclass

One of the highlights of our participation at Anuga was the live performance by our very own burek master. Visitors gathered around our booth in eager anticipation as he demonstrated the art of crafting burek, an age-old tradition that has been cherished for generations. The sight of expert hands deftly working with thin layers of dough and savory fillings was nothing short of mesmerizing. Our master shared the secrets of creating the perfect burek, from the delicate layering of dough to the choice of premium ingredients. It was a delightful showcase of the dedication and craftsmanship that goes into each of our products.

A Taste of Tradition: 500 Kilograms of Burek and Twirled Pie

At Anuga, we didn’t just talk about our burek; we served it to the masses. Visitors were treated to a sensory experience like no other. Over the course of the fair, we baked and generously distributed almost 500 kilograms of our delectable burek and twirled pie. The aroma of freshly baked pastries filled the air, drawing in a curious and hungry crowd. People from all walks of life had the opportunity to savor the rich, savory flavors of our products. It was a delightful moment to see smiles on the faces of those who tasted our burek for the first time or rekindled their love for this beloved Balkan delicacy.

Gratitude to Anuga: A Memorable Experience

Our journey to Anuga 2023 wouldn’t have been possible without the fantastic organization of the event and the warm welcome we received. We extend our heartfelt gratitude to the Anuga team for making our participation seamless and memorable. Anuga provided us with a platform to not only introduce our burek to a global audience but also to celebrate the traditions that make our product special.

See you next time!

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How long do you bake burek? A Guide for soft and crispy burek

kadino — Fri, 30 Jun 2023 11:04:53 +0000

Burek, a delicious pastry filled with various ingredients, has been a staple in Balkan and Eastern European cuisines for centuries. Whether you’re a fan of cheese, meat, leek, spinach or vegetable fillings, one question that often arises when preparing burek is: How long do you bake burek? Achieving the perfect golden crust while ensuring the filling is cooked to perfection requires careful consideration of both time and temperature. In this article, we’ll guide you through the process of baking burek to help you achieve a mouthwatering result every time.

Preparing the Burek:
Pre heat your oven to 180°C or 350 – 360°F
Remove the polypropylene bag and (for the best results, this is not necessary, leave the burek pie on a room temperature for 30 – 40 minutes) put the burek pie with the paper tray into the pre-heated oven for a period of 35 to 40 minutes. When the burek pie is ready, remove it from the oven.
*Since the baking / oven appliances vary, the following instructions are guidelines only. The burek is ready to serve when it is golden brown on the top and bottom.
Resting Time:
After removing the burek from the oven, allow it to rest for a few minutes. This resting period allows the burek to settle and the filling to set, making it easier to slice and serve.
Serving and Enjoying:
Now that your burek is baked to perfection, it’s time to enjoy. Serve the burek warm, accompanied by a yogurt, ayran or even a tea on the side. Burek is a versatile dish that can be enjoyed as a main course, appetizer, or even as a snack. Its rich flavors and delicate layers will surely impress your family and friends.

Conclusion:
By following the temperature and timing guidelines mentioned above, you’ll be able to achieve a beautifully baked burek with a crispy golden crust and a flavorful filling.
Good appetite!

P.S.
All of the above, you can find on the back of our burek package under Baking instructions.

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Burek in France

kadino — Tue, 06 Sep 2022 09:34:26 +0000

Would you like to try the tastiest handmade burek in the world?

From 15th to 19th of October, our team from Kadino Industry Group will attend on SIAL 2022 Paris, France.
You will have an opportunity to discover the famous burek recipe that is 6 centuries old, also, via live performance by our burek masters, you can see the burek making technique.

Burek making technique

Our location:
– Hall 6
– Stand C 054
– Stand name: Kadino Industry Group

Burek making technique

SIAL address: Parc des Expositions de Villepinte – Google Maps

Save the date! We are waiting for you!

Thank you for reading. Check us on our social media accounts

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How to bake our Burek pie

kadino — Mon, 21 Mar 2022 12:43:47 +0000

How to bake our Burek pie and how much time it will take, to be fully prepared..

Before you start with preparing, there are two important things that you should know:
1. It’s not suitable for microwave ovens
2. If thawed, do not re-freeze.

So, let’s start!
Remove the Burek pie from the package and put into a conventional oven WITH the included tray that comes with the package. If the product has been thawed, reduce cooking time accordingly. Since appliances vary, the following instructions are guidelines only. The Burek pie is ready to serve when it is golden brown on the top and bottom.

Step 1
Preheat oven to 190°C (or 375° F)

Step 2
Place the Burek pie along with the included tray on the lower rack of the oven.

Step 3
Bake 40 to 50 minutes or until golden brown on top and bottom.

Step 4
Remove from oven. For optimal results, transfer pie from baking tray by turning upside down onto a serving platter.
Let stand for 5 minutes before serving.
Good appetite!

Check Us on our social media platforms!

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Have you ever wondered how our traditional burek is made

kadino — Fri, 18 Feb 2022 12:17:03 +0000

Have you ever wondered what is the technique that our burek masters are using? What are the ingredients? How thick or thin is the dough? Is it easy? Is it simple?

Well, you can find that in our video.

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Burek master is a manly job?

kadino — Tue, 15 Feb 2022 12:32:41 +0000

Who said that burek master is a manly job? Well, don’t be so sure about that.

In theory and in practice, yes, there are more male burek masters.
There is no logical explanation for that fact, perhaps just because work responsibilities require you to get up at 2 or 3 in the morning and get to work. But we as a company are trying to change that.
First, we try to train females who will be successful burek masters.
Second, the working hours of the burek masters start at 8 am and last until 2 or 3 pm.

One of our female burek masters is Marija.
Maria has been working here for several years, she started in another sector, but she showed an interest in being a burek master.

“I love this job, it allows you to be creative and active. Working hours at Kadino Industry Group, are allowing me to complete all the other responsibilities I have.
We have a great working atmosphere, a lot of fun and a friendly relationship with all colleagues in our sector.”

As a company, we have started an academy where we train all those who want to get acquainted with this traditional and valued technique of making burek.
The goal is to train quality burek masters but also to teach the youngest, in order to preserve the tradition of handmade burek.
The candidates in this academy have a chance to fully learn this craft and in the end, to be employed in our company.

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Dirk Hoffmann Meets Macedonian Burek

kadino — Tue, 15 Feb 2022 11:16:03 +0000

Dirk Hoffmann, famous German chef and food lover, visited our stand on Green Week Berlin 2020.

We had honor to meet him and to represent him our Macedonian Burek.
Dirk Hoffmann personally tried to discover the secret of our burek making technique. Did he succeed?
Find out in the video!

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Why our products are top quality

kadino — Tue, 15 Feb 2022 09:37:29 +0000

Why are products are top quality? It’s simple…

Photos owned by Kadino Industry Group

The company has obtained the integrated FSSC 22000, ISO 22000, HACCP system, HALAL standard, that are a guarantee for high-quality ecological products and professional organization.

Our wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.

As guarantee for Safety and Quality at all levels in the process of production, the company also had integrated the Microbiological Laboratory in which the microbial characteristics of all supplied ingredients that are used for producing our frozen portfolio are controlled by analyzing all their indicators for safety and quality.
At the end all final products are controlled to ensure maximum safety of the consumers and quality standardization.

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Flour Types

kadino — Mon, 14 Feb 2022 11:12:49 +0000

Тhe most up-to-date laboratory on the Balkans has been integrated into the company as to ensure the quality of its products, and it carries out analyses on the qualities of different types of wheat flours with complete solutions for the Mill-Baking Industry, Brabender (2008 technology).
The company has obtained the integrated FSSC 22000, ISO 22000, HACCP system, HALAL standard, that are a guarantee for high-quality ecological products and professional organization. Our wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.

All of our flour types:

Wheat Flour “Moeto Brasno” Type 400

Moeto Brasno 1 kg Type 400

Moeto Brasno 2 kg Type 400

Moeto Brasno 5 kg Type 400

Moeto Brasno 25 kg Type 400

Special purpose for Burek, Pizza and other pastries

Special purpose flour TYPE 400

Special purpose flour TYPE 500

Integral wheat flour:

Integral wheat flour 1 kg

Integral wheat flour 5 kg

Integral wheat flour 25 kg

Extra white wheat flour:

Extra white wheat flour 1 kg

Extra white wheat flour 2 kg

Extra white wheat flour 5 kg

Extra white wheat flour 25 kg

White wheat flour TYPE 400 – edition for kids

White wheat flour TYPE 400, 1 kg

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Banica

kadino — Mon, 14 Feb 2022 10:29:53 +0000

Banica (Filo pastry made form hand stretched thin dough layers)

Filo pastry is made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection.
This package contains 2 peaces of banica. 2 x 350g
They come in 6 flavours: Cheese, Beef Meat, Spinach and Cheese, Leek and Cheese, Cabage, Potato.

Flavours:

Banica with cheese

Banica with meat

Banica with spinach

Banica with leek

Banica with cabage

Banica with potato

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