Before you start with preparing, there are two important things that you should know:
1. It’s not suitable for microwave ovens
2. If thawed, do not re-freeze.

So, let’s start!
Remove the Burek pie from the package and put into a conventional oven WITH the included tray that comes with the package. If the product has been thawed, reduce cooking time accordingly. Since appliances vary, the following instructions are guidelines only. The Burek pie is ready to serve when it is golden brown on the top and bottom.

Step 1
Preheat oven to 190°C (or 375° F)

Step 2
Place the Burek pie along with the included tray on the lower rack of the oven.

Step 3
Bake 40 to 50 minutes or until golden brown on top and bottom.

Step 4
Remove from oven. For optimal results, transfer pie from baking tray by turning upside down onto a serving platter.
Let stand for 5 minutes before serving.
Good appetite!

Check Us on our social media platforms!

• Facebook
• Instagram
• YouTube
• LinkedIn
• Pinterest

The post How to bake our Burek pie appeared first on Kadino Industry Group.

Тhe most up-to-date laboratory on the Balkans has been integrated into the company as to ensure the quality of its products, and it carries out analyses on the qualities of different types of wheat flours with complete solutions for the Mill-Baking Industry, Brabender (2008 technology).

The company has obtained the integrated FSSC 22000, ISO 22000, HACCP system, HALAL standard, that are a guarantee for high-quality ecological products and professional organization.

Our wheat flour is top quality, due to our Brabender equipped laboratory, which is constantly analysing all the physical, chemical and rheological characteristics of wheat and wheat flour.

As guarantee for Safety and Quality at all levels in the process of production, the company also had integrated the Microbiological Laboratory in which the microbial characteristics of all supplied ingredients that are used for producing our frozen portfolio are controlled by analyzing all their indicators for safety and quality.
At the end all final products are controlled to ensure maximum safety of the consumers and quality standardization.

Find us on our social media platforms!

• Facebook
• Instagram
• LinkedIn
• YouTube

The post Why our products are top quality appeared first on Kadino Industry Group.

Filo pastry is made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection.
This package contains 2 peaces of banica. 2 x 350g
They come in 6 flavours: Cheese, Beef Meat, Spinach and Cheese, Leek and Cheese, Cabage, Potato.

Flavours:

The post Banica appeared first on Kadino Industry Group.

These filo pastry “balls” are made and formed by the hands of chosen artisans from the thinnest dough layers until the technique is mastered to perfection.
They come in two sizes 650 grams and 1350 grams. Also, we have two flavours, Mantija with cheese and Mantija with beef meat.

– 100% Handmade:
– Retail:
– Food Service
– Your private label:

Flavours:

The post Mantija appeared first on Kadino Industry Group.