1. Preparing the Burek:
   Pre heat your oven to 180°C or 350 – 360°F
   Remove the polypropylene bag and (for the best results, this is not necessary, leave the burek pie on a room temperature for 30 – 40 minutes) put the burek pie with the paper tray into the pre-heated oven for a period of 35 to 40 minutes. When the burek pie is ready, remove it from the oven.
   *Since the baking / oven appliances vary, the following instructions are guidelines only. The burek is ready to serve when it is golden brown on the top and bottom.
2. Resting Time:
   After removing the burek from the oven, allow it to rest for a few minutes. This resting period allows the burek to settle and the filling to set, making it easier to slice and serve.
3. Serving and Enjoying:
   Now that your burek is baked to perfection, it’s time to enjoy. Serve the burek warm, accompanied by a yogurt, ayran or even a tea on the side. Burek is a versatile dish that can be enjoyed as a main course, appetizer, or even as a snack. Its rich flavors and delicate layers will surely impress your family and friends.

Conclusion:
By following the temperature and timing guidelines mentioned above, you’ll be able to achieve a beautifully baked burek with a crispy golden crust and a flavorful filling.
Good appetite!

P.S.
All of the above, you can find on the back of our burek package under Baking instructions.

The post How long do you bake burek? A Guide for soft and crispy burek appeared first on Kadino Industry Group.

Before you start with preparing, there are two important things that you should know:
1. It’s not suitable for microwave ovens
2. If thawed, do not re-freeze.

So, let’s start!
Remove the Burek pie from the package and put into a conventional oven WITH the included tray that comes with the package. If the product has been thawed, reduce cooking time accordingly. Since appliances vary, the following instructions are guidelines only. The Burek pie is ready to serve when it is golden brown on the top and bottom.

Step 1
Preheat oven to 190°C (or 375° F)

Step 2
Place the Burek pie along with the included tray on the lower rack of the oven.

Step 3
Bake 40 to 50 minutes or until golden brown on top and bottom.

Step 4
Remove from oven. For optimal results, transfer pie from baking tray by turning upside down onto a serving platter.
Let stand for 5 minutes before serving.
Good appetite!

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The post How to bake our Burek pie appeared first on Kadino Industry Group.